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bowl of cranberries surrounded by apple orange and spices

Cranberry Orange Relish

feastandfern
A delicious and fresh alternative to canned cranberry sauce for the holidays
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 2 hours
Course Side Dish
Cuisine American
Servings 8 people

Equipment

  • 1 Food Processor
  • 1 Cutting Board
  • 1 Medium Knife

Ingredients
  

  • 2 cup Fresh Cranberries fresh
  • 1 Honey Crisp Apple
  • 1 Orange optional to add with rhind
  • 5 Deglet Dates honey, sugar, or maple syrup also work
  • 1 TBS Fresh Chopped Ginger
  • 1 tsp Cinnamon

Instructions
 

  • Rinse all produce thoroughly
  • Pulse cranberries in food processor for roughly 15 seconds or until desired consistency, scrape into medium sized bowl
    2 cup Fresh Cranberries
  • Roughly chop apples in food processor, scrape into bowl with cranberries
    1 Honey Crisp Apple
  • Roughly chop whole orange in food processor, add to bowl
    1 Orange
  • Mix sweetener into chopped fruit
    5 Deglet Dates
  • Add ginger and cinnamon and stir until combined
    1 TBS Fresh Chopped Ginger, 1 tsp Cinnamon
  • Place in airtight container and place in fridge to chill for at least 2 hours

Notes

cranberry relish ingredients laid out on cutting board
Keyword appetizer, cranberry relish, holiday side dish